Hardback (21 Oct 2011)
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This book provides readers with a realistic approach concerning important food issues in food processing. Each topic covers physical properties, enzymes, micro-organisms and vitamins in different food products, as well as their action mechanisms, research analyses, application of innovative technologies and statistical analysis.
NOVA publishes a wide array of books and journals from authors around the globe.
| ISBN: | 9781617285066 |
| Publisher: | Nova Science Publishers Inc |
| Imprint: | Nova Science Publishers |
| Pub date: | 21 Oct 2011 |
| DEWEY: | 664.07 |
| DEWEY edition: | 22 |
| Language: | English |
| Number of pages: | 485 |
| Weight: | 1080g |
| Height: | 259mm |
| Width: | 181mm |
| Spine width: | 33mm |
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