Practical Food Microbiology : Diane Roberts (editor), : 9780521551960 : Blackwell's

Practical Food Microbiology Methods for the Examination of Food for Micro-Organisms of Public Health Significance - A Public Health Laboratory Service Publication

Hardback (01 Jun 1995)

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Cambridge University Press

Cambridge University Press dates from 1534 and is part of the University of Cambridge. We further the University's mission by disseminating knowledge in the pursuit of education, learning and research at the highest international levels of excellence.

ISBN:	9780521551960
Publisher:	Cambridge University Press
Imprint:	Cambridge University Press
Pub date:	01 Jun 1995
Language:	English
Number of pages:	240
Weight:	81g
Height:	255mm
Width:	180mm
Spine width:	22mm

Practical Food Microbiology Methods for the Examination of Food for Micro-Organisms of Public Health Significance - A Public Health Laboratory Service Publication

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