Delivery included to the United States

Practical Food & Beverage Cost Control

Practical Food & Beverage Cost Control

Hardback (19 Oct 1998)

Not available for sale

Out of stock

This service is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Publisher's Synopsis

This text provides a complete, comprehensive overview of the food and beverage industry cost control methods and how they are applied within profitable, successful food-service establishments. It presents useful and important guidelines for assessing, interpreting and planning food and beverage operations, as well as financial information that will help students learn how to minimize expenditures and improve profits. Unique coverage of issues such as "make or buy" decisions, inventory control, forecasting, departmental interaction, how to view markets and customers and more give this book a richness and relevance students will enjoy.

Book information

ISBN: 9780766800380
Publisher: Cengage Learning
Imprint: Delmar
Pub date:
DEWEY: 647.950681
DEWEY edition: 21
Language: English
Number of pages: 404
Weight: 786g
Height: 236mm
Width: 195mm
Spine width: 20mm