Publisher's Synopsis
Excerpt from Practical Cookery: With Demonstrations
Miss Maria Parloa's lectures on cooking have been deservedly praised in new-york and other cities as the best contribution that has yet been made to the most practical of home arts. Her familiar talks to her classes, reduced to writing for the benefit of trlbl'ne readers and carefully revised in print by her own hand, are here reproduced. American house keepers will find these suggestions and recipes Of invaluable assistance not only in provid ing luxuries, but even necessxties, for those who gather at their tables. Miss Perlos is a most practical as well as accomplished woman and is not Wanting in originality. These recipes are not adaptations of foreign formulas, but are designed to form a common-sense manual for American kitchens.
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