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Poultry Inspection

Poultry Inspection The Basis for a Risk-Assessment Approach

Paperback (01 Jan 1987)

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    Publisher's Synopsis

    Takes a look at inspection procedures to determine how effective the Food Safety Inspection Service is in finding dangerous levels of contaminants and disease-producing micro-organisms. This book describes the history behind the system, and provides a risk-assessment model for poultry, including sub models for each stage of processing.

    Book information

    ISBN: 9780309078542
    Publisher: National Academies Press
    Imprint: National Academies Press
    Pub date:
    Number of pages: 178
    Weight: 512g
    Height: 280mm
    Width: 216mm
    Spine width: 11mm

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