Paperback (30 Sep 1993)
Not available for sale
Out of stock
Free-range poultry and game are increasingly popular with today's health-conscious gourmets who also want to reduce the level of fat in their diet. In this book, the author uses unusual combinations of ingredients in his poultry and game recipes. Diagrams are included to help prepare poultry.
Hamlyn, was founded by Paul Hamlyn and is one of the most well known names in illustrated publishing producing practical, informative and inspiring books. It approaches all the books it publishes in an accessible and appealing manner.
| ISBN: | 9781857322460 |
| Publisher: | Octopus |
| Imprint: | Hamlyn |
| Pub date: | 30 Sep 1993 |
| DEWEY: | 641.65 |
| DEWEY edition: | 20 |
| Number of pages: | 232 |
| Weight: | 781g |
| Height: | 260mm |
| Width: | 190mm |
The Roasting Tin
Hardback
Published 06 Apr 2017
$3.54off
Perfect Pasta at Home
Hardback
Published 10 Jun 2021
Save $3.54
The Tobermory Seafood Bible
Paperback
Published 07 Oct 2021
$7.23off
The Flavour Thesaurus - More Fl...
Hardback
Published 11 May 2023
Save $7.23
$4.13off
Crazy Water, Pickled Lemons
Hardback
Published 01 Aug 2024
Save $4.13
$2.10off
The Italian Family Kitchen
Hardback
Published 17 Oct 2024
Save $2.10
$10.18off
Simply Japanese
Hardback
|
English,Japanese
Published 27 Sep 2022
Save $10.18
$16.47off
My Kosmos My Kitchen
Paperback
Published 19 Jul 2024
Save $16.47
$6.32off
Wild + Whole
Hardback
Published 30 Sep 2024
Save $6.32
