Postcards from Marrakesh Recipes from the Heart of Morocco

Andy Harris (author), David Loftus (illustrator)

Hardback (02 Jul 2015)

Not available for sale

Out of stock

Publisher's Synopsis

Postcards From Marrakesh is a celebration of the subtle aromas and colorful allure of Morocco. Andy Harris gathers over 140 authentic recipes from the spice stores of the medina to the hustle and bustle of the Djemaa El-Fna food stalls, covering all aspects of Moroccan cuisine, from breakfasts and snacks to tagines, roasts and desserts.
Be inspired by the array of flavors, from luscious slow-cooked Méchoui lamb to delicate pomegranate sorbet and mint tea jelly. Complemented by stunning photographs and illustrations, Andy also includes useful hints on discovering this city and its food, along with personal, handwritten vignettes and line drawings.

About the Publisher

Hardie Grant Books

Hardie Grant Books is a vibrant, diverse and dynamic publisher with a non-fiction list spanning food, wine, lifestyle, history, humour, memoir, popular culture and social issues. Our publishing style is flexible and creative and always fresh and new. Our books are recognised as some of the world's best, carrying off major international awards, and are found everywhere from Istanbul to Paris, New York to Sydney. As part of the Hardie Grant Group, one of Australia's largest privately owned publishers, we sell our books into all international markets. Our list is built on high editorial standards, design and production innovation, individual care and sometimes bold experimentation. We love what we do and we only publish what we love, so you can always expect more from Hardie Grant Books.

Book information

ISBN:	9781784880033
Publisher:	Rizzoli
Imprint:	Hardie Grant Books
Pub date:	02 Jul 2015
DEWEY:	641.5964
DEWEY edition:	23
Language:	English
Number of pages:	306
Weight:	882g
Height:	181mm
Width:	218mm
Spine width:	34mm