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Post-Harvest and Processing Technologies of African Staple Foods. A Technical Compendium

Post-Harvest and Processing Technologies of African Staple Foods. A Technical Compendium - FAO Agricultural Services Bulletin.

Paperback (31 Dec 1992)

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Book information

ISBN: 9789251030769
Publisher: Food and Agriculture Organization of the UN (FAO)
Imprint: Food and Agriculture Organization of the UN (FAO)
Pub date:
Language: English
Number of pages: 354
Weight: -1g
Height: 300mm