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Post-Harvest Physiology and Preservation of Forages

Post-Harvest Physiology and Preservation of Forages Proceedings of a Symposium Sponsored by C-6 of the Crop Science Society of America - CSSA Special Publication

Book (01 Jan 1995)

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    Publisher's Synopsis

    Five papers from the November 1992 symposium present current knowledge on the preservation of forage crop quality as it is influenced by post-harvest physiology and microbiology. Topics include post-harvest changes in forage plants, microbiology of stored forages, field curing of forages, hay preservation effects, and legume and grass silage preser

    Book information

    ISBN: 9780891185390
    Publisher: American Society of Agronomy
    Imprint: American Society of Agronomy
    Pub date:
    DEWEY: 633.2086
    DEWEY edition: 20
    Number of pages: 115
    Weight: 181g
    Height: 234mm
    Width: 152mm
    Spine width: 12mm

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