Publisher's Synopsis
"Popular Lectures on the Study of Natural History and the Sciences" by William Lempriere offers a fascinating glimpse into the scientific understanding of the early 19th century. This collection of lectures, originally delivered before the Isle of Wight Philosophical Society, covers a broad range of topics, including vegetable physiology, zoology, and the properties of animal and vegetable poisons.
Lempriere also delves into the exploration of human faculties, both mental and corporeal, providing insights into the scientific and philosophical inquiries of the era. This volume serves as a valuable historical document, reflecting the burgeoning interest in natural history and the sciences during a period of significant intellectual discovery. Scholars and enthusiasts alike will appreciate the comprehensive nature of these lectures and their contribution to the scientific discourse of the time.
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