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Poisons of the Past

Poisons of the Past Molds, Epidemics, and History

Hardback (08 Nov 1989)

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Publisher's Synopsis

Matossian (history, U. of Maryland) argues that epidemics, sporadic outbursts of bizarre behavior, and high death rates during the 14th to the 18th centuries may have been caused by food poisoning from microfungi in bread. Annotation copyright Book News, Inc. Portland, Or.

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Yale University Press

By publishing serious works that contribute to a global understanding of human affairs, Yale University Press aids in the discovery and dissemination of light and truth, lux et veritas, which is a central purpose of Yale University. The publications of the Press are books and other materials that further scholarly investigation, advance interdisciplinary inquiry, stimulate public debate, educate both within and outside the classroom, and enhance cultural life. In its commitment to increasing the range and vigor of intellectual pursuits within the university and elsewhere, Yale University Press continually extends its horizons to embody university publishing at its best.

Book information

ISBN: 9780300039498
Publisher: Yale University Press
Imprint: Yale University Press
Pub date:
DEWEY: 614.4
Language: English
Number of pages: 206
Weight: 520g
Height: 42mm
Width: 62mm
Spine width: 23mm