New Edition
Paperback (05 Jan 1980)
Not available for sale
Out of stock
Adapts over one hundred authentic medieval recipes to the ingredients and equipment of the modern kitchen, providing an abundance of simple and elaborate soups, side and main dishes, stews, and desserts.
| ISBN: | 9780802063663 |
| Publisher: | University of Toronto Press |
| Imprint: | University of Toronto Press |
| Pub date: | 05 Jan 1980 |
| Edition: | New Edition |
| Language: | English |
| Number of pages: | 192 |
| Weight: | 321g |
| Height: | 230mm |
| Width: | 150mm |
| Spine width: | 15mm |
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