Book (01 Jan 1990)
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More than 350 recipes from all fifteen republics of the Soviet Union offer samples of the country's vast diversity--from the robust foods of the Baltic states, to the delicate pilafs of Azerbaijan.
| ISBN: | 9780894808456 |
| Publisher: | Workman Pub. |
| Imprint: | Workman Pub. |
| Pub date: | 01 Jan 1990 |
| DEWEY: | 641.5947 |
| DEWEY edition: | 20 |
| Language: | English |
| Number of pages: | 659 |
| Weight: | 1338g |
| Height: | 241mm |
| Width: | 196mm |
| Spine width: | 44mm |
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