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Plated by Parth

Plated by Parth Whisk, Bake, Indulge

Paperback (16 Sep 2025)

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Publisher's Synopsis

Unlock the magic of baking with Plated By Parth, a delightful collection of recipes that will elevate your baking skills, whether you're a novice or a seasoned pro. From decadent desserts to everyday treats, this cookbook is your ultimate guide to mastering the art of creating delicious baked goods at home.
Inside, you'll discover:

  • Step-by-step recipes for cakes, cookies, breads, pastries, pies and more, with easy-to-follow instructions and helpful tips.
  • Secrets of the trade, from measuring the ingredients to mastering baking techniques that ensure perfect results every time.
  • Creative twists on classic favourites, bringing fresh flavours and innovative ideas to your kitchen.
  • Baking basics and troubleshooting tips to help you overcome common mistakes and boost your confidence.

With a focus on quality ingredients, simple methods, and a pinch of creativity, this book will inspire you to fill your home with the irresistible smells of fresh-baked goods. Whether you're preparing for a special occasion or just enjoying a cozy day at home, Plated by Parth will make every moment sweeter.

About the Publisher

Ebury Press

Including memoir and popular history, cookery and humour books, travel-writing, sport, music and reference, Ebury Press publishes across the range of popular non-fiction. Combining books from household names such as Caitlin Moran, Yotam Ottolenghi, Madhur Jaffrey, Danny Wallace, Annabel Karmel, Dave Gorman, Stuart Maconie, Delia Smith and Pam Ayres - with work from the newest talents, Ebury Press has a reputation for publishing bestsellers in almost every genre of commercial non-fiction.

Book information

ISBN: 9780143470151
Publisher: Penguin Random House India Pvt. Ltd
Imprint: Ebury Press
Pub date:
DEWEY: 641.815
DEWEY edition: 23
Language: English
Number of pages: 176
Weight: -1g