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Plant Cell and Tissue Culture for the Production of Food Ingredients

Plant Cell and Tissue Culture for the Production of Food Ingredients

1999

Hardback (30 Apr 1999)

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Publisher's Synopsis

Book information

ISBN: 9780306461002
Publisher: Springer US
Imprint: Springer
Pub date:
Edition: 1999
DEWEY: 660.6
DEWEY edition: 21
Language: English
Number of pages: 290
Weight: 568g
Height: 243mm
Width: 164mm
Spine width: 23mm