Paperback (25 Jan 2022)
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The more than 500 dishes are vegan yet adaptable. Rancheros with Avocado with tofu or eggs, Farro Salad with Cucumber, Yogurt, and Mint with plant-based or dairy yoghurt, Vegetable Fried Rice with Broccoli and Shiitake Mushrooms with or without eggs, and No-Bake Cherry-Almond Crisp with coconut oil or butter are all options.
| ISBN: | 9781804374078 |
| Publisher: | Gordon Fillegan |
| Imprint: | Kristie R. Martinez |
| Pub date: | 25 Jan 2022 |
| Language: | English |
| Number of pages: | 100 |
| Weight: | 254g |
| Height: | 279mm |
| Width: | 216mm |
| Spine width: | 5mm |
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