Publisher's Synopsis
Pizza has been a staple of Italian heritage and culture dating back to the 16th century. From there, it permeated the world, interpreted and served in a variety of ways and enjoyed by nearly everyone.
This book teach you how to cook:
-Cheese, black and other types of pizza dough down;
-sous of pizza and the soul of pizza;
-some recipe from my own vegan pizza cookbook (For example: Spinach Pizza Recipe, Passover Broccoli Pizza Recipe or roll pizza);
-Types of diet pizza and homemade pizza of emigrants from Turkey and Ukraine;
-Types of pizzas with complex set of ingredients (For example: Neapolitano or calzone) and set from your refrigerator (for example pizza pie or pizza Marine);
-more than 30 types of pizza recipes.
