Publisher's Synopsis
Pizza is a savory dish of Italian origin consisting of a usually round, flattened base of leavened wheat-based dough topped with tomatoes, cheese, and often various other ingredients, which are traditionally baked at a high temperature in a wood-fired oven. A small pizza is sometimes called a pizzetta.
Pizza is a universal dish that you can find in almost all culinary cultures everywhere around the world and it's time for you to discover other new varieties of pizza.
For this reason, in my book, you'll find surprisingly uncommon yet simple and delicious pizza recipes that I wanted to share with you and let you discover. For example Tunisian Traditional Pizza, Tunisian Jewish Anchovy Pizza, Middle-Eastern meat pizza, and so many other varieties of pizzas.
I have a new perspective on pizza and food that I wish I could share with you through my recipes and books.
Buy now.
