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Pineapple: Production and Processing

Pineapple: Production and Processing

Hardback (01 Jan 2012)

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Publisher's Synopsis

This book is offering comprehensive coverage of "Pineapple: Production and Processing" which will be useful for horticulturists, processors, entrepreneurs, orchardists, scientists, UG and PG students. The book integrates detailed information on botany, taxonomy, breeding, propagation, nutrition, physiology flowering and fruiting, plant protection measures, on farm handling, post harvest management, maturity indices, safe harvesting processing and technology for making value added products. Subject matter is described from the preliminary to the present level of knowledge in a systematic manner. The book is well illustrated, describing the state of art technology.

Book information

ISBN: 9789351241454
Publisher: Astral International Pvt. Ltd.
Imprint: Daya Pub. House
Pub date:
Language: English
Number of pages: 330
Weight: 530g
Height: 216mm
Width: 140mm
Spine width: 19mm