1st Edition
Book (01 Jan 1992)
Not available for sale
Out of stock
A French master of American cooking tours the country sampling new recipes and provides his own interpretations for two hundred dishes from Meadowbrook Muscovy Duck to Passion Fruit Flan.
| ISBN: | 9780679404927 |
| Publisher: | Knopf |
| Imprint: | Knopf |
| Pub date: | 01 Jan 1992 |
| Edition: | 1st Edition |
| DEWEY: | 641.5973 |
| DEWEY edition: | 20 |
| Language: | English |
| Number of pages: | 392 |
| Weight: | 1020g |
| Height: | 241mm |
| Width: | 196mm |
| Spine width: | 38mm |
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