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Pickling and Fermenting for Beginners

Pickling and Fermenting for Beginners Simple Processes, Delicious Outcomes. Easy Techniques and Recipes for Everything From Kimchi and Sauerkraut to Fruits, Drinks, Legumes, Meat and Fish.

Paperback (11 Feb 2024)

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Publisher's Synopsis

Eager to embrace the timeless traditions of pickling and fermenting but don't know where to start?
Or perhaps you're searching for creative, flavorful ways to enhance your meals with probiotic content and preserve seasonal bounty?

If you answered yes, let's embark on these age-old practices that have captivated cultures worldwide!

Book information

ISBN: 9798879297621
Publisher: Amazon Digital Services LLC - Kdp
Imprint: Independently Published
Pub date:
Language: English
Number of pages: 110
Weight: 159g
Height: 229mm
Width: 152mm
Spine width: 6mm