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Pickles, Relishes and Chutneys

Pickles, Relishes and Chutneys Tastes, Traditions and 60 International Recipes With Notes on Their Origins and Uses

Paperback (01 Oct 1995)

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Publisher's Synopsis

This book provides recipes for making pickles, chutneys and relishes, arranged into seasons. Each section tells what the cheapest fruits and vegetables of the season are, how to obtain and store them and shows how to use them in savoury preserves.

Book information

ISBN: 9781850766360
Publisher: Apple
Imprint: Apple
Pub date:
DEWEY: 641.46
DEWEY edition: 20
Number of pages: 127
Weight: 500g
Height: 280mm
Width: 216mm