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Physico-Chemical Aspects of Food Processing

Physico-Chemical Aspects of Food Processing

1995

Hardback (30 Apr 1996)

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Publisher's Synopsis

Book information

ISBN: 9780751402407
Publisher: Springer US
Imprint: Springer
Pub date:
Edition: 1995
Language: English
Number of pages: 466
Weight: 1890g
Height: 235mm
Width: 155mm
Spine width: 27mm