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Physical Properties of Foods

Physical Properties of Foods - IFT Basic Symposium Series

Book (31 Dec 1983)

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Book information

ISBN: 9780870554186
Publisher: AVI Pub. Co.
Imprint: AVI Pub. Co.
Pub date:
DEWEY: 664
DEWEY edition: 19
Language: English
Number of pages: 532
Weight: -1g