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Physical Properties of Foods and Food Processing Systems

Physical Properties of Foods and Food Processing Systems - Ellis Horwood Series in Food Science and Technology

Book (01 Jan 1987)

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Book information

ISBN: 9780895733993
Publisher: VCH
Imprint: VCH
Pub date:
DEWEY: 641.1
DEWEY edition: 19
Language: English
Number of pages: 465
Weight: -1g