Book (01 Jan 1999)
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Neither date nor location is noted for the conference from which the 16 studies are taken. They provide information that might help food processors extend the use of fats and oils and to make economical or nutritionally driven substitutions without sacrificing quality. The topics include a fundamental understanding of the crystallization of oils an
| ISBN: | 9780935315950 |
| Publisher: | AOCS Press |
| Imprint: | AOCS Press |
| Pub date: | 01 Jan 1999 |
| DEWEY: | 664.06 |
| DEWEY edition: | 21 |
| Language: | English |
| Number of pages: | 260 |
| Weight: | -1g |
| Height: | 228mm |
| Width: | 158mm |
| Spine width: | 19mm |
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