Phantom Boys. Volume 2 More Thrilling Tales from UK and US Operators of the McDonnell Douglas F-4

Richard Pike

Hardback (07 Jul 2017)

$27.69

In Stock

Add to basket

Includes delivery to the United States

10+ copies available online - Usually dispatched within two working days

Publisher's Synopsis

The highly anticipated follow-up to Phantom Boys! Once again Richard Pike has brought together brilliant, hitherto unpublished, accounts across eighteen chapters.

With both British and American perspectives, Phantom Boys 2 is packed with exhilarating action.

Throughout the book Richard Pike captures the drama and emotion of life in the cockpit in vivid detail. With such engrossing stories, readers will be gripped by this captivating book.

About the Publisher

Grub Street

Grub Street is an award-winning small, niche independent publisher, publishing only books on cookery and military aviation history. Voted International Publisher of the Year at the World Cookbook Awards in 2000, a number if our cookbooks have won prizes over the years. Most recently, these have included the highly acclaimed Ice Creams, Sorbets and Gelati by Caroline and Robin Weir. This was voted cookbook of the year by the Guild of Food Writers in 2011. The Complete Robuchon, by the influential chef Joel Robuchon, was awarded with Best Translation at the Gourmand Awards in 2010.

Book information

ISBN:	9781910690390
Publisher:	Grub Street Publishing
Imprint:	Grub Street
Pub date:	07 Jul 2017
DEWEY:	358.43094109045
DEWEY edition:	23
Language:	English
Number of pages:	184
Weight:	656g
Height:	167mm
Width:	241mm
Spine width:	21mm