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Pesticide Residues in Food 2017

Pesticide Residues in Food 2017 Joint FAO/WHO Meeting on Pesticide Residues : Report of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues, Geneva, Switzerland, 12-21 September 2017 - FAO Plant Production and Protection Paper

Paperback (27 Mar 2018)

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Publisher's Synopsis

Thirty-eight pesticides were evaluated for toxicity and residues at the 2017 Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues (JMPR). This included 8 new compounds and 5 compounds that were due for re-evaluation. The report contains recommendations on maximum pesticide residue limits and general principles for dietary risk assessment. These recommendations are proposed for use by governments and other interested parties. The JMPR report and evaluations are the only global reviews available of pesticide residue data.

Book information

ISBN: 9789251300701
Publisher: Food and Agriculture Organization of the United Nations - FAO
Imprint: Food and Agriculture Organization of the United Nations
Pub date:
DEWEY: 363.738498
DEWEY edition: 23
Language: English
Number of pages: 500
Weight: 975g
Height: 290mm
Width: 210mm
Spine width: 25mm