COVID by Numbers
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Pesticide Residues in Food - 2002 Report of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues, Rome, 16-25 September, 2002 - FAO Plant Production and Protection Paper
Paperback (01 Jan 2002)
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Book information
| ISBN: | 9789251048580 |
| Publisher: | World Health Organization and Food and Agriculture Organization of the United Nations |
| Imprint: | World Health Organization and Food and Agriculture Organization of the United Nations |
| Pub date: | 01 Jan 2002 |
| DEWEY: | 363.192 |
| DEWEY edition: | 21 |
| Language: | English |
| Number of pages: | 390 |
| Weight: | -1g |
| Height: | 300mm |
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