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Perspectives in Pig Science

Perspectives in Pig Science

Hardback (01 Jan 2003)

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    Publisher's Synopsis

    Following the success of Principles of Pig Science and Progress in Pig Science, this detailed volume covers topics of critical importance to pig scientists and producers, such as breeding and genetics, management, marketing and meat quality, health and welfare, reproduction and reproductive management, and nutrition.

    Book information

    ISBN: 9781897676196
    Publisher: Nottingham University Press
    Imprint: Nottingham University Press
    Pub date:
    DEWEY: 636.4
    DEWEY edition: 22
    Number of pages: 536
    Weight: 1125g
    Height: 234mm
    Width: 162mm
    Spine width: 35mm

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