Paperback (15 Aug 2010)
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Out of stock
This title aims to help cooks get the pastry just right. There are recipes for every type of pastry from shortcrust and choux to puff and strudel. Techniques such as kneading, shaping and trimming are also explained, with step-by-step photography.
| ISBN: | 9781844767731 |
| Publisher: | Southwater |
| Imprint: | Southwater |
| Pub date: | 15 Aug 2010 |
| DEWEY: | 641.865 |
| DEWEY edition: | 22 |
| Number of pages: | 128 |
| Weight: | 712g |
| Height: | 296mm |
| Width: | 231mm |
| Spine width: | 12mm |
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