Hardback (24 Jul 1989)
Not available for sale
Out of stock
This book disseminates the latest information on how humans, animals, insects, and marine life perceive complex odors and tastes. It tells how they use the information from these mixtures to analyze the food they eat, safety of their environment, reproductive status of partners, and how they respond to these complex stimuli.
| ISBN: | 9780120429905 |
| Publisher: | Elsevier Science |
| Imprint: | Academic Press |
| Pub date: | 24 Jul 1989 |
| Language: | English |
| Number of pages: | 322 |
| Weight: | 636g |
| Height: | 229mm |
| Width: | 152mm |
| Spine width: | 24mm |
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