New edition
Paperback (28 Mar 2003)
Not available for sale
Out of stock
Now used by many Pennsylvania resorts as their official cookbook, this book by J. George Frederick, one-time president of the Gourmet Society of New York, is an excellent introduction to every aspect of Pennsylvania Dutch cookery from hors d'oeuvres to desserts. Over 350 recipes for apple soup, liver dumplings, shrimp wiggle, spaetzle, and more.
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| ISBN: | 9780486226767 |
| Publisher: | Dover Publications Inc. |
| Imprint: | Dover Publications |
| Pub date: | 28 Mar 2003 |
| Edition: | New edition |
| DEWEY: | 641.59748 |
| DEWEY edition: | 18 |
| Language: | English |
| Number of pages: | 186 |
| Weight: | 260g |
| Height: | 139mm |
| Width: | 214mm |
| Spine width: | 13mm |
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