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Pectins

Pectins Extraction, Purification, Characterization and Applications - Biochemistry

Hardback (22 Jan 2020)

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Publisher's Synopsis

This book deepens the study and knowledge on pectins, especially in the processes of extraction, purification, and characterization, in short its many and wide applications. Among the most prominent applications are the food, pharmaceutical, and other industries. The development of pectins has a very promising future with a marked annual increase and with a wide range of sources. As written above, this book will help its readers to expand their knowledge on this biopolymer with vast application in the industry worldwide.

Book information

ISBN: 9781789840711
Publisher: IntechOpen
Imprint: IntechOpen
Pub date:
DEWEY: 572.566
DEWEY edition: 23
Language: English
Number of pages: 178
Weight: -1g
Height: 260mm
Width: 180mm