Peas and Pea Culture A Practical and Scientific Discussion of Peas, Their History, Varieties, Culture Methods, Etc.

This special edition of "Peas and Pea Culture" was written by Glenn C. Sevey, and first published in 1911. The book covers topics like Botany, History and Distribution, Soils, Fertilizers and Inoculation, Cultural Principles - Harvest, Insects and Fungous Pests, The Canned Pea Industry, Green Peas and Their Culture, and more. A great starting point for anybody interested in Pea Culture, or considering growing Peas as a crop. IMPORTANT NOTE - Please read BEFORE buying! THIS BOOK IS A REPRINT. IT IS NOT AN ORIGINAL COPY. This book is a reprint edition and is a perfect facsimile of the original book. It is not set in a modern typeface and has not been digitally enhanced. As a result, some characters and images might suffer from slight imperfections, blurring, or minor shadows in the page background. This book appears exactly as it did when it was first printed. DISCLAIMER: Due to the age of this book, some methods or practices may have been deemed unsafe or unacceptable in the interim years. In utilizing the information herein, you do so at your own risk. We republish antiquarian books without judgment, solely for their historical and cultural importance, and for educational purposes. If purchasing a book more than 50 years old, especially for a minor, please use due diligence and vet the text before gifting.