Publisher's Synopsis
Excerpt from Paynter's System of Poultry Rearing: Or a Year From Hens
I read through every new book on Poultry which I happen to see, and have come to the conclusion that they are as a rule much too long, and all that the public wish to be told is, in as few words and as clearly as possible, how to make eggs and table poultry pay by well-tried simple systems of feed ing and general management.
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