Paperback (15 Mar 2009)
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Out of stock
Paul Gayler's selection of recipes includes the best of simple summer meals and the most inventive of warm winter salads. His witty interpretations of foreign dishes shows the versatility of this original chef, and he uses his brilliance to identify explosive flavour combinations.
| ISBN: | 9781856268332 |
| Publisher: | Vincent Square |
| Imprint: | Vincent Square |
| Pub date: | 15 Mar 2009 |
| DEWEY: | 641.83 |
| DEWEY edition: | 22 |
| Number of pages: | 112 |
| Weight: | -1g |
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