Paperback (07 May 1998)
Not available for sale
Out of stock
Predicted to become as popular as pasta, noodles are much quicker to cook - and much more versatile. Chapman explains all the different cooking methods, and includes 100 recipes for starters and snacks, soups, salads, main courses and desserts.
| ISBN: | 9780340715390 |
| Publisher: | Hodder & Stoughton |
| Imprint: | Hodder & Stoughton |
| Pub date: | 07 May 1998 |
| DEWEY: | 641.822 |
| DEWEY edition: | 21 |
| Number of pages: | 240 |
| Weight: | 560g |
| Height: | 200mm |
| Width: | 253mm |
The Roasting Tin
Hardback
Published 06 Apr 2017
$3.52off
Perfect Pasta at Home
Hardback
Published 10 Jun 2021
Save $3.52
The Tobermory Seafood Bible
Paperback
Published 07 Oct 2021
$7.18off
The Flavour Thesaurus - More Fl...
Hardback
Published 11 May 2023
Save $7.18
$4.10off
Crazy Water, Pickled Lemons
Hardback
Published 01 Aug 2024
Save $4.10
$2.08off
The Italian Family Kitchen
Hardback
Published 17 Oct 2024
Save $2.08
$9.92off
Simply Japanese
Hardback
|
English,Japanese
Published 27 Sep 2022
Save $9.92
$16.35off
My Kosmos My Kitchen
Paperback
Published 19 Jul 2024
Save $16.35
$6.27off
Wild + Whole
Hardback
Published 30 Sep 2024
Save $6.27