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Pastrywork and Confectionery Handbook

Pastrywork and Confectionery Handbook - Catering

Paperback (25 Jul 1985)

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Book information

ISBN: 9780713446111
Publisher: Batsford Academic and Educational
Imprint: Batsford Academic and Educational
Pub date:
DEWEY: 641.865
DEWEY edition: 19
Language: English
Weight: -1g