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Pastry Cook

Pastry Cook The Complete Guide to the Art of Successful Pastry Making With Step-by-Step Techniques and Over 135 Tempting Recipes

Paperback (30 Sep 2017)

Not available for sale

Publisher's Synopsis

Few can resist delicious pastry and here are all the techniques, tarts, pies and puffs.

Book information

ISBN: 9781844779048
Publisher: Southwater
Imprint: Southwater
Pub date:
DEWEY: 641.865
DEWEY edition: 23
Language: English
Number of pages: 256
Weight: 644g
Height: 171mm
Width: 219mm
Spine width: 19mm