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Pasta Pasta Pasta

Pasta Pasta Pasta Classic and Innovative, Flavourful Recipes Using This Versatile Ingredient

Paperback (31 Oct 1997)

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Publisher's Synopsis

Versatile and delicious, pasta is one of the most popular foods in the world today. Its popularity lies in its diversity and adaptability. This book is the definitive guide to making perfect pasta.

Book information

ISBN: 9781850769439
Publisher: Apple
Imprint: Apple
Pub date:
DEWEY: 641.822
DEWEY edition: 21
Number of pages: 192
Weight: 1049g
Height: 279mm
Width: 217mm