Book (30 Sep 1990)
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Out of stock
Describes types of pasta, and gathers recipes for sauces featuring vegetables, seafood, poultry, meat, and cheeses.
| ISBN: | 9780809241774 |
| Publisher: | Contemporary Books |
| Imprint: | Contemporary Books |
| Pub date: | 30 Sep 1990 |
| DEWEY: | 641.822 |
| DEWEY edition: | 20 |
| Language: | English |
| Number of pages: | 134 |
| Weight: | 249g |
| Height: | 203mm |
| Width: | 203mm |
| Spine width: | 12mm |
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