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PROBIF - Removal of the Technological Hurdles Relating to the Application of Bifidobacterium Species in Functional Foods, And

PROBIF - Removal of the Technological Hurdles Relating to the Application of Bifidobacterium Species in Functional Foods, And PROLAC - Functional Foods Containing Probiotic Lactobacilli for Clinical Evaluation - End of Project Report 2004

Paperback (01 Jan 2005)

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Book information

ISBN: 9781841704135
Publisher: Moorepark Food Research Centre
Imprint: Moorepark Food Research Centre
Pub date:
DEWEY: 664.001579
DEWEY edition: 23
Number of pages: 23