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Ozone Applications in the Food Industry

Ozone Applications in the Food Industry Trends and Future Prospects - Postharvest Biology and Technology

1st edition

Hardback (23 Sep 2025)

  • $249.83
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Publisher's Synopsis

Among the many technologies available to extend the shelf life of food products, ozone technology has proven to be a highly effective sterilization technique. This new volume presents the myriad uses of ozone in the food industry, exploring and providing in-depth knowledge and understanding of the use of gaseous ozone and ozonated water treatments against bacteria, virus, fungus, and stored-product insects for ensuring food safety and for food quality retention. The volume looks at recent applications of ozone in several areas within the food sector, including horticultural produce, cereals, meat products, dairy products, and seafood.

Book information

ISBN: 9781774919248
Publisher: Apple Academic Press
Imprint: Apple Academic Press
Pub date:
Edition: 1st edition
DEWEY: 664.028
DEWEY edition: 22
Language: English
Number of pages: 420
Weight: 453g
Height: 234mm