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Oxidation in Foods and Beverages and Antioxidant Applications. Volume 2 Management in Different Industry Sectors

Oxidation in Foods and Beverages and Antioxidant Applications. Volume 2 Management in Different Industry Sectors - Woodhead Publishing Series in Food Science, Technology and Nutrition

Book (01 Jan 2010)

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Book information

ISBN: 9781615838745
Publisher: Woodhead Pub.
Imprint: Woodhead Pub.
Pub date:
DEWEY: 660.28443
DEWEY edition: 22
Language: English
Number of pages: 1 online resource (xiv, 563 )