Paperback (08 Nov 2024)
Includes delivery to the United States
10+ copies available online - Usually dispatched within 7 days
This 1975 cookbook from the National Fishery Education Center in Chicago and the U.S. Dept. of Commerce offers recipes on a wide range of fresh water and salt water fish, as well as oysters, lobster, crab, scallops and more.
Wildside Press is an independent publishing company located in Maryland, USA. It was founded in 1989 by John Betancourt and Kim Betancourt.
| ISBN: | 9781434436566 |
| Publisher: | Wildside Press |
| Imprint: | Wildside Press |
| Pub date: | 08 Nov 2024 |
| Language: | English |
| Number of pages: | 26 |
| Weight: | 45g |
| Height: | 216mm |
| Width: | 140mm |
| Spine width: | 2mm |
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