Our Edible Toadstools and Mushrooms and How to Distinguish Them A Selection of Thirty Native Food Varieties Easily Recognizable by Their Marked Individualities, With Simple Rules for the Identification of Poisonous Species (Classic Reprint)

Excerpt from Our Edible Toadstools and Mushrooms and How to Distinguish Them: A Selection of Thirty Native Food Varieties Easily Recognizable by Their Marked Individualities, With Simple Rules for the Identification of Poisonous Species

Io. Agaricus procerus. 117 n. Agaricus (russula) virescens 123 12. Edible Russulee. R. Beteropbyl/a - R alulaeea - R lepza'a 131 13. Russula emetica.

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