Publisher's Synopsis
Osmotic Pressure Measurements Of Glucose Solutions At 30, 40, 50 And 60 Degrees (1915) is a scientific book written by Amos Sentman Musselman. The book presents a study on the osmotic pressure of glucose solutions at different temperatures ranging from 30 to 60 degrees Celsius. The author discusses the experimental procedures and techniques used to measure osmotic pressure, and the results obtained from the study are presented in tables and graphs. The book provides insights into the behavior of glucose solutions under different conditions, and it is a valuable resource for researchers and students in the fields of chemistry and biochemistry. Overall, Osmotic Pressure Measurements Of Glucose Solutions At 30, 40, 50 And 60 Degrees (1915) is an informative and well-written book that offers a detailed analysis of osmotic pressure in glucose solutions.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
