Publisher's Synopsis
Excerpt from Original Recipes of Good Things to Eat, Vol. 5
Boil 12 tomatoes until they are soft, run through a sieve and add a teaspoon of soda to a quart of pulp. Put a tablespoon of butter in a sauce pan; when it melts add a teaspoon of ?our. Add a pint of hot milk, salt, cayenne pepper, and cracker crumbs. When it boils, add the tomatoes. Do not let it boil after the tomatoes have been added. Serve at once.
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