First edition
Hardback (01 Jul 2013)
Not available for sale
Out of stock
Anne Willan's La Varenne Cooking School- in its original location in Paris and its longtime home in Burgundy - trained thousands of chefs, food writers and home cooks. Along with Julia Child, Willan became known for demystifying classic French culinary technique for regular people who loved food. 'One Soufflé At A Time' is a memoir from the last big personality of her culinary era to be heard from.
| ISBN: | 9780312642174 |
| Publisher: | St. Martin's Press |
| Imprint: | St. Martin's Press |
| Pub date: | 01 Jul 2013 |
| Edition: | First edition |
| DEWEY: | 641.5092 |
| DEWEY edition: | 23 |
| Number of pages: | viii, 305 |
| Weight: | 516g |
| Height: | 240mm |
| Width: | 168mm |
| Spine width: | 27mm |
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